Job Description

Back Porch Bakery in San Luis Obispo, CA is looking for an experienced bread baker to join our team. We are located at 289 Prado Road. Our ideal candidate has a strong work ethic , is punctual, and motivated.

This position is an integral part of our wholesale baking team. You will start work at 3:AM most days, work with different doughs, shape croissants, brioche products, pretzels, and more. We are looking for someone who is self-motivated, but works well as part of a diverse team.

Your beginning schedule, which is subject to change as needed, will give you a regular work week with Fridays and Saturdays off. Attendance and Punctuality as well as a Good Attitude will be essential to your success here.

Responsibilities

• Bake various products
• Shape different doughs for final product (buns, loaves, rolls, croissants, pretzels, etc.)
• Set oven temperatures/times and monitor or modify as needed
• Laminate croissant dough sheets
• Bag/package final products with a focus on quality control
• Clean and sanitize workstation and equipment
• Help team with trash, dish pit, closing, etc.

Qualifications

• Strong Work Ethic - in attendance, on time, and ready to work
• Attention to detail in all aspects of baking
• Dedicated to working as a team towards one goal
• Experience as a Baker for at least one year

We look forward to receiving your application. Thank you.

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